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Our Story


Established in 2020 by Danielle and Shaun Pierce, Twenty One Barrels is a Bradford, Ohio-based craft beverage producer celebrated for its diverse array of alcoholic and non-alcoholic offerings. Among its specialties are meticulously crafted hard ciders and effervescent canned wines, renowned for their unique flavors.

Situated on a 20-acre farm, the company's taproom provides a rustic yet inviting space where enthusiasts can indulge in their finely curated selection of beverages. This locale serves not only as a hub for tasting and experiencing their creations but also as a testament to the duo's commitment to preserving tradition while exploring innovative craft beverage avenues.



What sets Twenty One Barrels apart is its commitment to local production—every step of the crafting process occurs on the farm in Bradford, Ohio. From sourcing the finest ingredients to fermenting, blending, and packaging, the company ensures meticulous attention to detail, quality, and sustainability, all while maintaining an authentic connection to their roots.

Venturing beyond their taproom, Twenty One Barrels distributes its products throughout Ohio and the Mid-west, partnering with retailers and restaurants. Their mission is not only to share their exceptional beverages but also to foster a sense of community and appreciation for quality craftsmanship wherever their products reach. This commitment to quality, tradition, community, and local production lies at the core of their brand, driving their passion for crafting memorable, distinct, and delightful beverages.

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